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Small Batch Blueberry Scones Recipe
Prep: 5 minutes mins
Cook: 15 minutes mins
Bake Time: 18 minutes mins
Total: 38 minutes mins
Servings: 6 scones
This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all cold ingredients and frozen blueberries. The best part? Sour cream keeps the blueberry scones soft and moist, while sanding sugar gives them a picturesque topping and crunchy texture.