No-Churn Coffee Ice Cream with Circus Animal Cookie Crumbs
sweetened condensed milk
instant coffee powder (I used Nescafe — no, really.)
espresso liqueur (I used homemade Kahlua)
Circus Animal cookies, roughly broken into halves and quarters
In the bowl of
a freestanding electric mixer fitted with a whisk attachment
, combine 1 1/4 cup heavy cream, 2/3 cup sweetened condensed milk, 2 tablespoons instant coffee powder and 2 tablespoons espresso liqueur. Whisk (or use
a handheld electric whisk
) to combine the ingredients together until the whisk leaves trails of soft peaks in the bowl and you have a latte-colored airy mixture.
Once your mixture is soft and airy, stop whisking. Use
a rubber spatula
to gently mix in 1 cup Circus Animal cookie crumbs until incorporated throughout the mixture.
Transfer the mixture to a 9 by 5-inch bread pan. Cover with plastic wrap and freeze for at least 6 hours, preferably overnight. Serve straight from the freezer.
Adapted very, very slightly from
Nigella Lawson & Food52