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+ servings

Overnight Cinnamon Iced Coffee

yield: 3 to 4 cups
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Special Equipment

  • a 16-ounce French press coffee pot


  • 1/2 cup fresh coffee beans, medium coarsely ground
  • 3/4 teaspoon ground cinnamon
  • 4 cups boiling water
  • 1 cinnamon stick
  • ice cubes, for serving
  • heavy cream, for serving
  • simple syrup, for serving


  • Place the 1/2 cup ground coffee and 3/4 teaspoon cinnamon in a 16-ounce French press coffee pot. Add 4 cups boiling water, stir, cover and allow the coffee to steep for 4 minutes. Then insert the plunger and press it down. Transfer the coffee to a pitcher and add 1 cinnamon stick. Allow to cool to room temperature, before refrigerating overnight.
  • When ready to serve, pour over ice cubes, adding heavy cream or simple syrup to taste.