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Overnight New Orleans Style Iced Coffee

yield: 2 servings
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Special Equipment

  • a mason jar with a lid
  • a fine-mesh sieve

Ingredients

  • 3/4 cup (6 fluid ounces) Gevalia Cold Brew Iced Coffee Concentrate
  • 1 tablespoon chicory (see baker's notes for sources)
  • 1 cinnamon stick
  • 3/4 cup (6 fluid ounces) whole milk
  • 1 tablespoon sweetened condensed milk
  • ice, for serving

Instructions

  • Pour 3/4 cup Gevalia Cold Brew Iced Coffee Concentrate in a mason jar; add 1 tablespoon chicory and 1 cinnamon stick. Screw on the lid tightly and give the jar a few vigorous shakes. Transfer to the refrigerator and let steep for at least 12 hours, preferably overnight.
  • When ready to serve, use a fine-mesh sieve to strain the Gevalia Cold Brew Iced Coffee Concentrate into a large liquid measuring cup. Discard the cinnamon stick and chicory pieces. Divide the coffee concentrate evenly between two pint glasses, each containing 3 fluid ounces. Divide 3/4 cup whole milk and 1 tablespoon sweetened condensed milk between the two glasses, giving each a good stir with a long spoon. Serve with ice and enjoy immediately!