Get the Recipe: Black Tea and Peach Creamsicles
Ingredients
- 1 1/2 cups (12 fluid ounces) boiling water
- 2 Pure Leaf Iced Black Tea with Peach Flavor pyramid tea bags
- 1 medium fresh ripe peach, pitted and roughly cut into 1-inch chunks
- 1/2 cup (4 ounces) plain Greek yogurt
- 1/4 cup (2 fluid ounces) heavy cream
- 3 tablespoons honey
Equipment
- a popsicle mold
Instructions
- In a large liquid measuring cup, combine 1 1/2 cups boiling water and 2 Pure Leaf Iced Black Tea with Peach Flavor pyramid tea bags. Steep for 15 minutes, before discarding the tea bags. Carefully pour around 2 ounces of the tea into 6 popsicle molds. Drop a few peach chunks into each popsicle mold and transfer to the freezer to freeze for at least 3 hours to set.
- Once the tea layer has frozen, make the cream base. In a medium bowl, whisk together 1/2 cup Greek yogurt, 1/4 cup heavy cream, 3 tablespoons honey, and remaining peach chunks. Divide evenly between the 6 popsicle molds and transfer to the freezer to set for at least 5 hours, preferably overnight.
- To serve, unmold each popsicle by dipping quickly in a tall glass of boiling water. Serve and enjoy immediately.
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