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Rhubarb Pavlova Roulade
Prep: 15 minutes mins
Cook: 45 minutes mins
Bake Time: 25 minutes mins
Total: 1 hour hr 25 minutes mins
Servings: 1 (11-inch) roulade cake
This rhubarb pavlova roulade is a fun combination of two "fancy" desserts: meringue pavlova and roulade cake! The cake tastes like a cream-filled marshmallow, with bursts of tangy rhubarb and the occasional crunchy bite from the pavlova's gently toasted exterior.