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+ servings

Secret Ingredient Chocolate Mousse

yield: 6 (4-ounce) ramekins
5 from 2 votes


  • 2 ripe small avocados
  • 1 ripe banana
  • 1/4 cup unsweetened cocoa powder
  • 4 tablespoons coconut milk
  • 4 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • pinch of cinnamon


  • Scoop out the flesh of 2 small avocados into a small food processor (or, use a handheld whisk). Give it a good whirl until the avocados are mashed together. Add 1 banana and give it another good whirl until the avocados and banana have been incorporated together.
  • Add 1/4 cup cocoa powder, 4 tablespoons coconut milk, 4 tablespoons honey, and 1/2 teaspoon vanilla, and a pinch of cinnamon and whirl together until creamy, whipped, and well blended. Serve in individual ramekins (as pictured), and garnish with coconut flakes.


Adapted from Practical Paleo