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+ servings

Chaffle Recipe

yield: 1 large Belgian-style waffle
Prep Time: 1 min
Work Time: 5 mins
Bake Time: 5 mins
4.60 from 10 votes


For the Chaffle

  • ½ cup (4 ounces or 113 grams) finely shredded, low-moisture mozzarella
  • 1 large egg


For the Chaffle

  • Make the chaffle. In a medium bowl, mix together the mozzarella and egg until combined. The cheese should be completely moistened.
  • Cook the chaffle. Preheat a waffle iron and lightly spray the press with cooking spray. Cook according to the manufacturer's instructions until crisp and golden brown. Serve immediately.