Get the Recipe: Overnight Cinnamon Iced Coffee
Ingredients
- 1/2 cup fresh coffee beans, medium coarsely ground
- 3/4 teaspoon ground cinnamon
- 4 cups boiling water
- 1 cinnamon stick
- ice cubes, for serving
- heavy cream, for serving
- simple syrup, for serving
Equipment
- a 16-ounce French press coffee pot
Instructions
- Place the 1/2 cup ground coffee and 3/4 teaspoon cinnamon in a 16-ounce French press coffee pot. Add 4 cups boiling water, stir, cover and allow the coffee to steep for 4 minutes. Then insert the plunger and press it down. Transfer the coffee to a pitcher and add 1 cinnamon stick. Allow to cool to room temperature, before refrigerating overnight.
- When ready to serve, pour over ice cubes, adding heavy cream or simple syrup to taste.
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