Get the Recipe: Homemade Cake Flour Recipe
This homemade cake flour recipe uses just two ingredients (all-purpose flour and cornstarch) and comes together in just 5 minutes with a bowl, a whisk, and a sieve!
Ingredients
- 1 ¾ cup (7.85 ounces or 223 grams) all-purpose flour
- ¼ cup (1 ounce or 28 grams) cornstarch
Instructions
- Whisk the flour and cornstarch. In a medium bowl, combine the flour and cornstarch. Whisk to combine, then sift through a fine-mesh sieve.
- Serve and store. Use as instructed in the recipe of your choice.The flour will keep, in an airtight container stored in a cool, dark place, for up to 1 year.
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