Get the Recipe:
Carrot Cake Recipe For An 8-Inch Pan
Prep: 10 minutes mins
Cook: 25 minutes mins
Bake Time: 38 minutes mins
Total: 1 hour hr 13 minutes mins
Servings: 1 (8-inch) square cake
This incredibly moist carrot cake recipe is extra flavorful and delicious! The recipe uses brown butter with lots of shredded carrots and toasted pecans. The cake is then topped off with an easy, creamy cream cheese frosting. This simple carrot cake recipe is “small batch”, and is made an 8 inch square pan!