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Snickerdoodle Recipe Without Cream of Tartar
Prep: 5 minutes mins
Cook: 15 minutes mins
Bake Time: 12 minutes mins
Total: 32 minutes mins
Servings: 20 cookies
This snickerdoodle recipe makes snickerdoodles that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? Unlike most traditional snickerdoodle recipes, this recipe does NOT use cream of tartar. The recipe uses baking powder instead! As a result, it's likely that you already have all the ingredients you need to make these cookies at home!