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+ servings

Get the Recipe: Mini Pancake Cereal Recipe

This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Come try the latest viral TikTok recipe!
(5 stars) 7 reviews

Ingredients

For the Mini Pancake Cereal

  • ½ cup (4 ounces or 113 grams) whole milk
  • 1 large egg
  • 1 ½ teaspoons canola oil, plus more for pan
  • 4 Tablespoons (2 ounces or 57 grams) unsalted butter, melted
  • ½ cup (2.25 ounces or 64 grams) all-purpose flour
  • 2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt

Instructions
 

For the Mini Pancake Cereal

  • Prep your oven and pans. Position a rack in the center of the oven and preheat the oven to 250°F. Set a wire rack on top of a sheet pan and place in the oven.
  • Make the pancake batter. In a medium bowl, whisk together the milk, egg, oil, and butter. Sprinkle the flour, sugar, baking powder, and salt over the wet ingredients. Use a rubber spatula to mix until just combined; the batter will be thick with some lumps.
  • Prep your skillet. Heat a medium, nonstick skillet over medium-high heat. Once hot, use a pastry brush to brush a thin film of oil (from about ½ teaspoon) across the pan's surface. Immediately reduce the heat to medium-low.
  • Cook the pancakes. Pour the batter into a piping bag fitted with a small tip. Working quickly, pipe small dots of the pancake batter, each about the size of a dime (about ¾ of an inch, or 20mm) or a nickel (slightly larger than ¾ of an inch, or 22mm). Cook for 1 to 2 minutes, or until the edges of the pancakes look dry and set. Use a stiff spatula or chopsticks to flip each pancake individually. Cook for 1 to 2 minutes, or until the bottom of each pancake is golden brown.
  • Serve and store. Serve immediately, or place the cooked pancakes directly on the wire rack on the sheet pan in the oven to keep them warm and crisp until ready to serve.
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