Get the Recipe:
Moist Banana Bread with Sour Cream
Prep: 10 minutes mins
Cook: 15 minutes mins
Bake Time: 1 hour hr
Total: 1 hour hr 25 minutes mins
Servings: 1 9 x 5-inch loaf
This baked homemade loaf of banana bread is extra moist, tender, and slightly tangy thanks to the addition of sour cream in the batter. A highly rated recipe by Hummingbird High readers — let’s bake it! Grab the recipe in the blog post, along with tips, tricks, and techniques on how to make it.