Get the Recipe: Chaffle Recipe
Ingredients
For the Chaffle
- ½ cup (4 ounces or 113 grams) finely shredded, low-moisture mozzarella
- 1 large egg
Instructions
For the Chaffle
- Make the chaffle. In a medium bowl, mix together the mozzarella and egg until combined. The cheese should be completely moistened.
- Cook the chaffle. Preheat a waffle iron and lightly spray the press with cooking spray. Cook according to the manufacturer's instructions until crisp and golden brown. Serve immediately.
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