As my move to New York slowly but surely comes closer, I’ve been Marie Kondo-ing the SHIT out of my apartment. All my furniture...
Hey guys! It’s my 29th birthday today! It’s scary to me that, although I’m turning 29, I still feel as nomadic and unsettled as...
With my move to New York in sight (at the end of this month — yipppeeee!), I’m starting to be more mindful about what’s...
A few weeks ago, Williams-Sonoma asked me to bake them a birthday cake for their founder, Chuck Williams. The occasion? His 100th birthday, which...
Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
A few weekends ago, Erlend and I headed over to the Inner Richmond neighborhood to pick up his surprise Princess Cake for my birthday and...
Guys, I’m 28 today. I don’t have too many feels about it, except that, according to this Buzzfeed article, it’s supposed to be the...
Guys, I’m gonna be honest with you: after baking those citrus cornmeal cupcakes, I haven’t come near my oven since. I’m still a little...
Whenever I move to a new place, I always start by baking a batch of vanilla cupcakes from The Hummingbird Bakery. I’ve baked the...
Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist...
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
