A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or vinegar, and sour cream or yogurt + water. Learn how to make these buttermilk substitutes in the blog post!
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Guava Cake
This guava cake recipe makes a vibrant pink sheet cake loaded with lots of tropical guava flavor! The chiffon cake is topped with a tangy, whipped cream cheese frosting and will immediately transport you to the island of Hawaii. Learn more about this unique cake in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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Ruby Chocolate Blondies
These ruby chocolate blondies are made with ruby chocolate, a naturally pink chocolate that tastes like a mix of white chocolate and raspberries. Learn more about this unique sweet and tart ingredient in the blog post, as well as more tips, tricks, and FAQs on how to make these unique, pink-crumbed blondies.
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Iced Pistachio Latte (A Fancy Starbucks Copycat)
This iced pistachio latte recipe will teach you how to make a drink similar to Starbucks’ pistachio latte in less than 5 minutes. The recipe uses pistachio cream to make a creamy, nutty, flavorful iced coffee. The post contains a detailed guide full of tips, tricks, and FAQs to help you make the drink.
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White Chocolate Pistachio Babka Recipe
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
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