These chewy and fudgy ube brownies are a vibrant purple thanks to both ube halaya jam and extract! The brownies taste like the naturally vibrant purple ube, a sweet purple Filipino yam used in many Asian desserts, and have a paper thin sugar top that crinkles when sliced. Grab the recipe in the post, along with tips and tricks on how to make it and where to find ube!
Read the Post >Specialty Ingredients
Bakery Style Pistachio Pudding Muffins
These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have a large crispy top that make them look like they come from a professional bakery. Grab the recipe in the post, along with tips, tricks, and photos on how to make the muffins!
Read the Post >Creamy and Colorful Ube Cheesecake Bars
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake! Learn more about ube, the vibrant Filipino ingredient that gives this cheesecake its unique color and flavor, and grab the recipe (with tips, tricks, and step-by-step photos) in the post.
Read the Post >Hot Cocoa Cookies With Marshmallow
These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
Read the Post >Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
Read the Post >Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and grab the recipe for these delicious cookies in the post.
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