These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
Read the Post >Specialty Ingredients
Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
Read the Post >Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and access the recipe by supporting Hummingbird High on Patreon.
Read the Post >5+ Delicious Ube Dessert Ideas
Curious about ube, the vibrant purple Southeast Asian yam that tastes like vanilla and pistachio? Then check out this blog post for the best ube dessert recipes, as well as an easy recipe for ube halaya jam (a key ingredient when making any ube dessert). Get tips on where to buy frozen ube, store-bought ube halaya jam, ube extract, and more!
Read the Post >Buttermilk Substitutes
A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or vinegar, and sour cream or yogurt + water. Learn how to make these buttermilk substitutes in the blog post!
Read the Post >Guava Cake
This guava cake recipe makes a vibrant pink sheet cake loaded with lots of tropical guava flavor! The chiffon cake is topped with a tangy, whipped cream cheese frosting and will immediately transport you to the island of Hawaii. Learn more about this unique cake in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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