This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is made with a fluffy, white cake base that is then topped off with a fresh strawberry buttercream frosting.
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Small Batch Banana Nut Muffins
This small batch banana nut muffin recipe only makes 6 muffins! The muffins are super moist, thanks to the combination of sour cream and brown sugar in the recipe. The generous amount of walnuts add lots of delicious crunch too!
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Small Batch Blueberry Muffin Recipe
This small batch blueberry muffin recipe only makes 4 muffins! Each blueberry muffin is generously studded with fresh blueberries and has a super tall, wide, and crispy muffin top.
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Very Small Batch Yellow Cake with Chocolate Frosting
This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Grab the recipe, along with tips and tricks on how to make the cake, in the blog post!
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Small Batch Blueberry Scone Recipe
This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all cold ingredients and frozen blueberries. The best part? Sour cream keeps the blueberry scones soft and moist, while sanding sugar gives them a picturesque topping and crunchy texture.
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Chaffle Recipe
Chaffles are waffles made with cheese and eggs; its funny name is a combination of the words “cheese” and “waffle”. Without any sweeteners, they taste like your favorite grilled cheese sandwich but with the texture of a crispy, crunchy waffle. So delicious!
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