A round-up of the absolute best small batch baking tools and kitchen equipment for baking small batch recipes! Although you can get away with using regular-sized equipment for small batch recipes, smaller specialty tools will save you time, effort, and energy in the kitchen. Check out this guide to my favorite small batch baking tools (complete with save and splurge options!) to learn more.
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Mini American Flag Cake
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The cake starts with a fluffy, white sheet cake base baked in a 9 x 5-inch loaf pan. The cake is then topped with freshly whipped cream and fresh fruit in the shape of an American flag. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
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Small Batch Funfetti Cake
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It’s the perfect serving size for 2 to 4 people! Despite its small size, it’s still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Grab the recipe in the post, along with tips and tricks to successfully make cinnamon rolls!
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