This small batch cheesy garlic bread recipe makes a smaller serving of a popular, pull-apart garlic bread recipe. An artisan loaf of bread is...
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake...
This chocolate strawberry snack cake is made with a light and fluffy chocolate cake topped off with tangy strawberry cream cheese frosting. The frosting...
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The...
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is...
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers...
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It's the perfect serving size for 2 to 4 people!...
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly,...
This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is...
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The...
This small batch banana nut muffin recipe only makes 6 muffins! The muffins are super moist, thanks to the combination of sour cream and...
This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a "small...