Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!
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Supernatural Brownies
Nick Malgieri’s supernatural brownies are incredibly fudgy, silky, and melt-in-your-mouth brownies. The brownies are made with both melted chocolate and brown sugar for extra flavor and tenderness. The best part? That glossy paper-thin brownie top, of course!
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Hummingbird Bakery Banana Bread
This is the Hummingbird Bakery’s banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty solid. The recipe is quick-and-easy to make, and the resulting loaf cake is gently flavored with banana and spices like ground cinnamon and ginger.
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High Altitude Vanilla Cupcake Recipe
This high altitude vanilla cupcake recipe was developed for baking at 5,000 feet! The recipe uses only 1 stick of butter and makes a small batch of 10 vanilla cupcakes topped with vanilla buttercream frosting. The recipe is adapted from London’s famed Hummingbird Bakery!
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