Fault line cakes are one of the most popular cake trends in the last few years. Similar to a geode cake, a fault line cake is made with deliberate crevices (but this time, around the middle of the cake). This crevice is then filled with sprinkles, cookies, flowers, and more to create a “fault line”! Despite its elaborate look, a fault line cake is surprisingly easy to make and customize at home
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Geode Cake Tutorial
Geode cakes are one of the most popular wedding cake designs to emerge in the last few years. The cakes mimic the natural rock structure’s crystals with colorful rock candy jutting out of carvings within the cake. Despite their elaborate look, they’re surprisingly easy to make at home!
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christmas wreath cake
This mint chocolate Christmas wreath cake is beautiful and impressive showstopper perfect for any holiday table. The cake is made with chocolate cake that is layered and adorned with life-like florals made with mint Swiss meringue buttercream frosting—jump to the recipe! While the florals look impressive, they are actually incredibly easy to make thanks to […]
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brown butter sweet potato bars
These brown butter sweet potato bars are the perfect Friendsgiving dessert: easy to transport, perfect for a crowd, and delicious to boot! The bars are topped off with a fluffy, marshmallow meringue and are on a brown butter shortbread cookie base made even more delicious with Vermont Creamery’s new cultured butter—jump to the recipe! As […]
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peanut butter pumpkin trifle
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin combine in this luscious, creamy dessert packed with everybody’s favorite holiday treats and cookies. This large format dessert is perfect for holiday festivities like Friendsgivings, Christmas dinners and more—jump to the […]
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red velvet cupcakes + eight years of hummingbird high
This red velvet cupcake recipe is adapted from my new cookbook, Weeknight Baking, and is made modern with a hint of cocoa powder and orange zest—jump to the recipe! The red velvet cupcakes are then decorated with a fancy orange blossom-flavored Swiss meringue buttercream frosting in celebration of my blog’s eight birthday. Cheers! Happy EIGHT birthday to […]
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