This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin...
This red velvet cupcake recipe is adapted from my new cookbook, Weeknight Baking, and is made modern with a hint of cocoa powder and orange...
Italian rainbow cookies are a common East Coast treat and are made with colorful layers of almond cake, jam, and chocolate to represent the...
This chocolate peanut butter fudge cake uses a peanut butter and brown sugar cake base from my upcoming cookbook, Weeknight Baking, that comes together...
What is babka? Also known as krantz cake or yeast cake, babka is an Ashkenazi Jewish cake made with yeast-risen dough that is then...
Mint and chocolate are combined in this beautiful layer cake inspired by kintsugi, the Japanese art of repairing broken pottery, as well as my...
Detroit style pizza is distinct for its rectangular shape and a thick crust made crispy with lots of melted cheese. Although the style of pizza...
Frozen blueberries are baked into a tangy, cream cheese pie crust to make this delicious blueberry cream cheese pie. In addition to adding a...
Lofthouse cookies are cakey sour cream sugar cookies with a texture between your favorite sugar cookie and a cupcake top. Each cookie is topped...
Levain Bakery in New York City's blueberry muffins have sky-high domes, super wide and crispy muffin tops, and a generous sprinkling of sugar that...
Erlend’s birthday was this past weekend, and, gasp, we did not celebrate with cake. In fact, he specifically requested that I *NOT* make cake...
So I didn’t realize that it was my birthday this weekend (TODAY!) up until literally two days ago. In my head, I thought that...
