A few weeks ago, I headed to my friend Erin’s apartment to weave these beautiful, herringbone mini pies. She’d posted a beautiful, regular-scale version of a herringbone lattice pie the week before and I hadn’t been able to stop staring at the photo. I kept trying to reverse engineer the pattern in my head. I […]
Read the Post >Advanced
frankenstein cake
Hello from New York City! I got here last Thursday at 6:30AM, bleary from my red eye flight and dehydrated from a slight bout of food poisoning (from my last decadent San Francisco meal, nonetheless — a rather appropriate goodbye from the city). I was seriously worried I wasn’t going to make my flight, rushing […]
Read the Post >
Momofuku Milk Bar Chocolate Chip Cake
This Momofuku Milk Bar chocolate chip cake is one of the most popular cakes from famed pastry chef Christina Tosi and her bakery, Milk Bar! The cake is made with layers of chocolate chip yellow cake, passion fruit curd, coffee frosting, and chocolate crumbs.
Read the Post >
Milk Bar Birthday Cake
This Milk Bar Birthday Cake recipe is a homemade version of the most popular cake from famed New York City bakery, Milk Bar! The birthday cake is made with layers of white cake studded with rainbow sprinkles, cream cheese frosting, and a crunchy streusel made from birthday cake crumbs. Learn more about this unique funfetti cake in the blog post, as well as more tips, tricks, and step-by-step photos on how to successfully make it!
Read the Post >
