Last post, I baked the Hummingbird Bakery Cookbook‘s recipe for Banana and Chocolate cupcakes without any adjustments or alterations. The cupcakes turned out surprisingly...
I was especially excited to adapt this recipe for high altitude because I love bananas. I’m pretty sure I eat one everyday. I’m an...
Guys, I interrupt my Hummingbird Black Bottom cupcake making with some very important news: HOMEMADE ICE CREAM!Okay, that’s not really news, but this is,...
This snickerdoodle bread recipe makes an incredibly soft and moist loaf cake that is swirled and topped with cinnamon sugar! Like most quickbread recipes,...
These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have...
To make the best chocolate chip cookies, use a dark chocolate with between 60% to 70% cacao from fèves or a high-quality baking bar...
Happy December! 2022 is coming to a close, and I've planned some changes for Hummingbird High that I want to share with you in...
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is...
Looking for a single cupcake recipe?This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream...
Happy September! This monthly update contains a recap of everything I ate when I was in London last month, plus a roundup of the...
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily...
I am finally feeling 100% refreshed and rejuvenated, thanks to a quick vacation to Germany! Just in time for my birthday month, too. Learn...
