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Vegan Tahini Chocolate Chip Cookies
These vegan tahini chocolate chip cookies taste EXACTLY like regular chocolate chip cookies with crisp edges, soft and chewy centers, and pools of molten dark chocolate throughout every bite of cookie.
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chocolate brownie cake
I haven’t seen a whole lot of bloggers talk about this, but there are days in which I wonder why I keep doing all this at all. Although I still enjoy baking (and occasionally, the photography, but admittedly less so these days on account of my cookbook — but more on that in another post, […]
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a giant key lime curd pop tart
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most classic recipes are often the most tricky. Developing a shortbread cookie recipe gave me a whale of a time; as did boxed mix brownies. But black sesame sugar snickerdoodles and birthday […]
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matcha, white chocolate, and pistachio milk tiramisu
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies, that sorta thing), I find myself more drawn to the more unusual and exciting flavors for my blog. Sumac creme caramel. Black sesame layer cake. This matcha and pistachio milk tiramisu. […]
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chocolate chip cookie sticks
Does it seem like the mood has been kinda gloomy around here lately? First this grumpy post, followed by a failed recipe. Bah! It’s time to cheer up (buttercup)! Luckily, the recipe I’ve got for you today does exactly that. Chocolate chip cookie sticks! These babies are a cross between a chocolate chip cookie and […]
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