Is baking at high-altitude REALLY all that different from baking at sea level?
Are you sure it’s not just your bad baking skills?
Hm. Is there a Hummingbird Bakery in the United States so I can check this out for myself?
My photography game has upped considerably since I wrote that paragraph! As of June 2013, I use a refurbished Canon 5D Mark II and can work in both natural and studio light. No proper photography training as of yet, but I’ve taken a post-processing course or two since my prior response. In addition to my blog, my portfolio contains a good sampling of my work in both food photography and food events photography.
Who designed your site?
My site is hosted by Blogger and uses a personalized Simple template.
For sponsored posts and content, I’ve worked with all kinds of food-related folks: big brands like Frangelico, food festivals like Feast Portland, cookbook publishers and a bunch of local restaurants around the Portland area.
My work has been published in Drink Portland and Relish Magazine, as well as being featured in The Kitchn, Food52, BuzzFeed, The Huffington Post and more. For a full list of where I’ve been published, check out my Press page. In addition to these publications, I’ve gotten shout outs from celebrities like Lauren Conrad, power bloggers like Cupcakes & Cashmere and more.