For the first time in a long time, the last month crawled by slowly as I waited for my second shot of the COVID-19...
Contrary to what I hoped for last month, this past month was another chaotic time! In this month's update, I share my experiences with...
If you follow me on Instagram, you probably know that I had an awful, hellish month: our car caught fire thanks to a freak...
After a month of focusing on alternative baking, I realized I will never bake gluten free and/or vegan full time. #sorrynotsorry, everybody! Read more...
Happy New Year! Like everybody else, I'm hoping that 2021 will shape up to be better than 2020. And that's why I'm using the...
HINDSIGHT IS 2020—so let's talk about your favorite recipes on Hummingbird High this year! Reader favorites include dalgona coffee, lots of cookies, and of...
The end of 2020 is finally here, and I am finally hopeful about so many things. Read more in my life update for the...
If you've been keeping up with my monthly updates, my personal news probably isn't news: my fiance Erlend and I bought a new house!...
September was a rough month full of wildfires and uncertainty. But now October is here, and I'm picking up where I left off and...
Now that we are a few months into our "new normal", I've been thinking hard about my current circumstances. I wonder if it's time...
One of the things I like best about my job as a food blogger is the community. I've said this many times, but in...
Okay, wow, what a month. We started the month with the country erupting in protest over George Floyd’s death, and saw several prominent institutions...