This month, I want to focus on all things CHOCOLATE! Specifically, I want to see how my favorite fudge brownie recipe stands up to...
Happy New Year! Let's discuss our New Year's resolutions, as well as recap my trip to New Orleans, revelations about the pandemic, and my...
Let’s talk about your favorite recipes on Hummingbird High in 2021! Reader favorites include small batch recipes for gluten free almond flour brownies and...
A recap of my busy past month, plus a preview of the upcoming holiday month and the beginning of the end of the year....
I've got lots of fun stuff planned this November, including a cake for Hummingbird High's TENTH birthday, launching a cookbook review TikTok account, and...
Last month, I took my mom came to visit and I took my first trip outside of Portland since the panini began! Learn more...
September is here, and I'm back full-time and ready to give you guys fall recipes with ingredients like maple, apple, and of course, pumpkin....
Have you ever wondered how food bloggers and recipe developers find inspiration for their own recipes? In this post, I discuss how I come...
It's official—I'm taking a quick summer break from recipe development and slowing down my blog content for the month of August. But don't worry!...
Last month, my new puppy arrived (!!!). Together, we survived an intense heat wave through the Pacific Northwest! Learn more in my life update...
For better or for worse, the last few weeks feel like we're returning back to "normal". In the past month, I've started to see...
A tour of the new Hummingbird High kitchen headquarters: a Scandinavian, minimalist, warm wood kitchen with lots of natural light, complete with brand new...