Although it’s been months since my trip to Israel and I still find myself inspired by everything I learned and ate in Tel Aviv and Jerusalem. And although I’ve already told you about the traditional Israeli sweets like babka, halva, and malabi, I wanted to spend some time today talking about modern Israeli desserts. One […]
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grapefruit cream tart
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons it takes to make a batch of four recipes’ worth of lemon bars? The answer: A LOT. I purchased a pound or so at my local grocery store, and was dismayed […]
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matcha cream fruit tart
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this recipe. As always, all thoughts and opinions are my own, and thank you for supporting Hummingbird High and my awesome sponsors! The last few days weeks months have been absolutely crazy […]
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cherry frangipane tart
I am not a summer person. It’s the heat. I hate the humidity, the scorching pavements, and the funky smells of the city. While everybody else is having their fun adventures taking trips to the beach or upstate, I hole up inside in front of the air conditioner. The moment I step foot outside of […]
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chocolate pretzel tart
I’ve partnered with HERSHEY to create this intensely bittersweet glazed chocolate ganache tart on a salty, crunchy pretzel crust. Chocolate lovers, this one’s for you! It’s hard to believe that I’ve been blogging about baking and desserts for almost five years. It’s been quite the journey, growing this blog from something that I started as […]
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passionfruit and blueberry cream tart
Hi hi! I’ve been in New York for nearly two weeks, and I am ready to make some lists. Things That Are Awesome About Living in New York– The subway system. It’s so much better than MUNI. You guys don’t even know. – Mazipan rugelach from Breads Bakery. All the halva samples from Seed + […]
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