My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I’m moving to San Francisco). The last few weeks have been a whirlwind and I’ve been overstretched between training folks at my current job, trying to find a place in San Francisco, interviewing property managers for […]
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Weeknight Dinner: Blue Apron’s Chile-Blackened Cod & Red Rice Salad with Avocado, Grapefruit, and Epazote
Hey guys — I’m starting a new column on my blog called “Weeknight Dinner”, where, once a month, I’ll share the meals I make for myself that AREN’T desserts or a baked good of some kind. The rules are the following: each weeknight recipe has to be prepared in 40 minutes or less with minimal […]
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Grilled Oysters with Champagne Mignonette
With my kitchen in the middle of a major remodel, Erlend and I have been spending much of our summer grilling in the backyard. I’ve always thought that grilling was a fun novelty — something to do with a bunch of friends and a few glasses of cold beer on warm summer nights. However, when […]
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