Now that my days in California are numbered, I’m trying to take advantage of all the sunshine and produce this place has to offer. I think one of the things I’ll miss most is my access to fresh strawberries and avocados. No matter what time of the year it is, you can always get both […]
Read the Post >Savory
scandinavian breakfast board
When I left Portland, breakfast boards were all the rage. What’s a breakfast board? Think: a traditional charcuterie and cheese board, but designed for breakfast. They’re all the range in Scandinavia, especially Sweden. In Portland, you could get European versions with those round ebelskever Danish pancakes and Norwegian lefse crepes, or more Americanized ones with […]
Read the Post >
chicken and waffles
Guys, when did chicken and waffles become a thing? I feel like I first heard about it in college when a former acquaintance was singing praise for Roscoe’s House of Chicken and Waffles in LA. So I’ve always thought about it as Just Another Millennial Thing, but then I looked it up (FYI — chicken and […]
Read the Post >
breakfast tacos and mochi waffles for valentine’s day brunch
Valentine’s Day is coming up, and I’ve got two great recipes for a “Date Brunch In” with your significant other on Crate and Barrel’s awesome blog (you can also read about me and Erlend arguing about brunch, but let’s be honest — we’re all here for the tacos and waffles). For savory brunch eaters, I’m […]
Read the Post >
three chrismukkah recipes (and a bonus appetizer recipe too!)
Now that we’re finally over the Thanksgiving hump, it’s time to focus on some other holidays! Specifically, ’tis finally the season for Chrismukkah!!! For all you non-OC fans out there (or maybe you missed that boat because I’m old — am I one of the last few folks to know how to dance the macarena […]
Read the Post >
hummingbird high’s asian-style thanksgiving
Hey hey! Did everybody have a good Thanksgiving? I certainly did!!! I’m feeling about 10 pounds heavier than I was on Wednesday since I’ve pretty much been the remnants of our Thanksgiving meal these last few days. Erlend flew in from New York and we had a quiet celebration with just the two of […]
Read the Post >
