My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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Libby’s Pumpkin Pie Recipe, Elevated
This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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pumpkin meringue pie for friendsgiving!
Hi friends! Happy (almost) Thanksgiving! Neither Erlend nor myself come from very traditional families, so we usually just spend Thanksgiving with each other and a small, quiet celebration. For the last few years, we’ve been roasting duck instead of turkey and doing Asian-style sides. Some people are weirded out by it, but it’s our jam. […]
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pumpkin pie with a speculoos cookie crust and a crème fraîche swirl
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday for me (blasphemous, I know, but neither of my parents are from the US so we never really celebrated it in my family) but I’m especially excited for it this year […]
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Chocolate Pumpkin Pie
Happy Thanksgiving! Today’s post will be short and sweet, since I imagine many of you guys will be either in the kitchen and/or spending much-needed time with your family or friends. In any case, that’s the way it should be. Since my family isn’t American, I’ve never really celebrated Thanksgiving. I guess Erlend and I […]
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