This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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caramel apple butter galette
This recipe is sponsored by Stonewall Kitchen, who provided the compensation and ingredients to make it happen! I’ve been fortunate to work with Stonewall Kitchen for a couple of years now as I genuinely believe that they make some of the best jams and jellies in the market. As always, all thoughts and opinions are […]
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Sweet Potato, Maple and Cumin Galette with Goat Cheese Crumbles
Guys! One of my blogging homegirls, Molly from My Name is Yeh, is getting married later this month! And this is her wedding pie!!! (Well, technically it’s a galette, but you know what I mean, right?) Okay, let’s backtrack here for a second. Who is Molly? And what is a wedding pie? Well, unless you’ve […]
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Concord Grape, Honey and Goat Cheese Galette with Black Pepper
Five years into working the typical 40-hour, 9-to-5 job, I’ve come to realize that I am the worst kind of lunch taker there is. If I’m not grabbing an unhealthy-but-conveniently-close lunch with my coworkers, I can often be found having lunch at my desk, hunched over my laptop and eating greasy takeout as quickly as […]
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Plum and Marzipan Crumble Galette
Hey guys! I’m going to keep today’s post short and sweet, since I’m still recovering from the events and festivities of Feast Portland. For those of you who followed along on Twitter and Instagram, thanks so much for putting up with my festival updates and pictures! I know it’s probably not the funnest to see […]
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Salted Caramel and Apple Crostata (with a Surprise Ingredient!)
So do you guys know what the difference between a crostata an a galette is? Apparently nothing! The only difference is that a galette is French in origin, while a crostata is Italian. Aside from that, both are free form pies (that is, made from pie dough but not molded into a pie plate), often […]
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