As a self-taught baker, there are certain baked goods that intimidate me because of the time and practice it takes to get them right. Macarons, for instance, are something that I seem to have a mental block with. No matter how careful I am, my macarons always turned out cracked and misshapen! Pie crust is […]
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Crème Brûlée Cream Puffs
This recipe came from my attempt to receate a fancy-pants French pastry at home. I’ve always been a regular customer at Pix Patisserie, a beloved local French bakery famous for their elaborate desserts. My favorite dessert at Pix has always been the St. Honoré: a circle of puff pastry filled with Grand Marnier cream and topped […]
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