It’s the new year and I want to hear from YOU about what kinds of recipes (and other content) you want to see on Hummingbird High! Click the link below for the survey: Hummingbird High Reader Survey 2019 The best part?! Filling out the survey will qualify you for the chance to win a KitchenAid […]
Read the Post >blogging
you’re still worthwhile
Last Monday, Saveur announced the finalists for Saveur’s Best Food Blog Awards, and it seemed like the food blogging world exploded. There was the usual joy from the selected, the exchanged congratulations, but there was something new in the air too. Whispers that some finalists this year were undeserving, that the categories were bunk, and […]
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Saveur Blog Awards 2015: A Recap
This past weekend, I was in New York City for Saveur Magazine’s Blog Awards, where I was a finalist for the Best Baking & Desserts Blog of 2015. Even when I heard that I was a finalist many months ago, I already knew that I wasn’t going to win the award — my category, like […]
Read the Post >New Blog Logo
Hi there, Over the weekend, I rolled out my new blog header which I love, love, LOVE. I can’t believe it’s taken me this long to write about it, so please come over and check it out! It’s designed by my lovely and talented friend Sze Wa Cheung, whose work you can check out over […]
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Hummingbird High is a Finalist for Saveur Magazine’s Best Desserts & Baking Blog Award
Guys, I found out this morning that my blog was selected as a finalist in Saveur Magazine’s Best Food Blog Awards! Selection for the award is done by nominations by readers on the internet and the Saveur community. I remember seeing some tweets when the competition first opened up, but quite frankly, I’m don’t even […]
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Blog Redesign, Pt. 2: Choosing A Platform & A Review of Squarespace
This is Part 2 of my blog’s redesign series, chronicling my blog’s recent makeover. See Part 1 (including Before & After pics) here. In my last post, Part 1 of this series, I listed three major reason on why I decided to redesign my blog. Truth be told, I omitted the real reason why I […]
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