This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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Rhubarb and Pistachio Pavlova
When it comes to dessert, my boyfriend Erlend and I are on opposite ends of the spectrum. I’m a big fan of classic sweets like cakes and cookies, but he prefers desserts of more exotic fare. Things like Asian sticky rice desserts, or esoteric desserts like pavlova. When Erlend recently requested that I make a […]
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