This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
Read the Post >Large Format Desserts
peanut butter pumpkin trifle
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin combine in this luscious, creamy dessert packed with everybody’s favorite holiday treats and cookies. This large format dessert is perfect for holiday festivities like Friendsgivings, Christmas dinners and more—jump to the […]
Read the Post >
matcha, white chocolate, and pistachio milk tiramisu
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies, that sorta thing), I find myself more drawn to the more unusual and exciting flavors for my blog. Sumac creme caramel. Black sesame layer cake. This matcha and pistachio milk tiramisu. […]
Read the Post >
sumac creme caramel
Is everybody settling into the new year okay? Personally, I’m doing okay, just okay. I got hit with a nasty bout of food poisoning right before Christmas that lasted all throughout the holiday week up until now. It was the sickest I’d been in a while — between the stomachaches and bathroom trips and my […]
Read the Post >
italian rainbow cookie salad
“Where are you? And why are there hamburger and artichoke stickers everywhere?” “I’m at the Taste Talks awards with Molly! We are drinking an Oreo Black Tap milkshake and eating Earl Grey cotton candy! And those are sugar beets, not artichokes. And they’re tattoos! “ – actual text message exchange between me and Erlend a […]
Read the Post >
leche flan
Late last year, Nik told me that Filipino food is currently “having its moment”. I’m not sure I believe him, but I do see signs of progress here and there. The New York Times seems like it’s always writing about a hip new Filipino restaurant opening up in the city. And that Asian American cookbook […]
Read the Post >
