I hesitated posting this recipe online because I had a lot of trouble with it. More specifically, I’m terrible custard maker. I’m too impatient to stand over a saucepan, whisking constantly to get that thick, creamy texture we all know and love. Most of the time, I often burn the custard since I turn […]Read the Post >
Pies & Tarts
Lemon Blackberry Tart
Guys, this is it. This is THE recipe. This is the one that makes people smile when they take a bite. The one that makes people scrape their plate to get every last crumb they can. This recipe for lemon blackberry tart is the only recipe you will ever need to make people think you are […]Read the Post >
Momofuku Milk Bar Crack Pie… for High-Altitude!
This is not the prettiest pie, nope. But I promise that what it lacks in prettiness, it far makes up for in taste. Why? This is Momofuku Milk Bar‘s oh-so-famous (even trademarked!) Crack Pie. “What is crack pie?”, I hear you wondering. My dear reader, you are not alone! Many of my friends had […]Read the Post >