Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully responsive design, with different views for the desktop, tablet, and mobile!!!! If all of the above didn’t make any sense to you at all, no matter. All you need to know […]
Read the Post >Brownies, blondies & bars
Break My Heart Brownies
Editor’s Note: I wrote during my first night in San Francisco, and, before scheduling it to publish, had second thoughts. I was going to start my new job in a few days, and the post could easily be misread to undermine my excitement for the new opportunity. I didn’t want to make a bad first […]
Read the Post >Blueberry Brownies
I am week four into my kitchen remodel. What does that mean? That I’ve been without a kitchen for nearly a month now. How am I surviving? Lotttsss of takeout (me and my waitress at my local Thai restaurant are like best buds now) and eating out. Paper plates and plastic forks for salads, sandwiches […]
Read the Post >Rhubarb and White Chocolate Blondies
Recently, I celebrated my 27th birthday. I wrote about how 27 was the age that marked me as comfortably in my late 20s, and how I was okay with that because it meant that it was an age where it was okay for me to be a grown-up. But it’s funny, that whole being a […]
Read the Post >Key Lime Bars
A few weeks ago, I received an email from a friend of mine who had been working abroad in a remote city for the last couple of years. “Did you see?!?” she wrote excitedly. “X got married!!! It’s the end of an era! Where were you?” I laughed out loud. My friend had always jokingly […]
Read the Post >Supernatural Brownies
Nick Malgieri’s supernatural brownies are incredibly fudgy, silky, and melt-in-your-mouth brownies. The brownies are made with both melted chocolate and brown sugar for extra flavor and tenderness. The best part? That glossy paper-thin brownie top, of course!
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