Blow everybody’s mind with this recipe for ube blossom cookies, a unique variation of classic peanut butter blossom cookies! Instead of peanut butter, I used ube, a purple yam often used in Filipino desserts, to give the cookies their beautiful purple color and a flavor that’s been described as a cross between vanilla and pistachio.
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chocolate truffle thumbprint cookies
This post is sponsored by Simply Chocolate, a one stop shop for folks who love chocolate and want to celebrate any occasion by gifting and eating chocolate from some of the best chocolatiers like Jacques Torres, Neuhaus, and Vosges. Thank you for supporting the sponsors that keep Hummingbird High up and running! In retrospect, 2018 […]
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