This past Saturday, I woke up with a major hankering for a French pastry. I wasn’t exactly sure what I wanted, but I knew that I wanted it to be extremely buttery and so difficult/fussy to make that I hadn’t bothered recreating it at home — something like a croissant or an eclair. Eitherway, I […]
Read the Post >madeleines
Orange Madeleines with a Honey-Orange Glaze
So, remember in my last post, I was able to adapt i am a food blog‘s recipe for Earl Grey madeleines by panicking and changing the oven temperature halfway through baking time? Well, I spent the last week playing around with the recipe’s temperature to see if I could get a more accurate high-altitude adjustment. […]
Read the Post >
i am a food blog’s Earl Grey Madeleines, High-Altitude Style
When I was living in San Francisco, I used to work a few blocks away from a Daiso. The best way to describe Daiso is that it’s the Japanese take on a dollar-store — most items in the store are from Japan and cost about a dollar, and you can find a wide variety of […]
Read the Post >
