This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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mother’s day tea party
Hey friends! Mother’s Day is this weekend, and I’m here to remind you: BE NICE TO YOUR MOMMA. Send a card, an email, nice flowers, or whatever to thank her for all the hard work that is being a mom. And if you’re lucky enough to live close to your mom, I suggest pulling out […]
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Orange Blossom Meringues with a Dark Chocolate Swirl
Last week, I finally, finally, finally hired some professional painters to get rid of the terrible, DIY paint jobs that the previous owners left behind. Seriously — before the paint job, my house was a cave of darkness. It was where natural light would go to die, with its dark maroon-brown living room walls and […]
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