This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Access the recipe by becoming a Patreon supporter!
Read the Post >snack cakes
sour cherry streusel cake
I once spent a summer biking across the country. I did it through a program that raised money for Habitat for Humanity; along with 29 other kids from colleges across the country, I vowed to raise a dollar for every mile I biked. We started in New Hampshire, dipping our bicycle wheels in the Atlantic […]
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strawberry, nectarine, and peach whole grain buckle
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how much time things like doing the dishes, laundry, and just general tidying up can take! Week nights can stretch late into the night, especially after a long work day, an hour […]
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London Fog Tea Cake + A Cookbook Giveaway!
I recently read a young adult book where two of the main characters often categorized people into two distinct groups, or, “types of people” — it was trivial stuff like those who work out and those who don’t, or those who drink their coffee black versus those who drank stuff like pumpkin spice lattes […]
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