This is the first part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the high altitude environment of Denver. Once again, sorry for the long silence. Work this week was especially brutal — I’ve been spending most days working 7am to 7pm, sitting in on […]
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Thanksgiving Lemon-Berry Cheesecake, Pt. 2: How to Hide the Cracks in Your Cheesecake
Interestingly enough, the first time I ever made cheesecake was also for another Thanksgiving dinner during my senior year of college. My parents, neither of whom were American, didn’t think it was necessary to fly me out to wherever they were living at the time (the Philippines? Sakhalin Island? I don’t even remember) for a […]
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Thanksgiving Lemon-Berry Cheesecake, Pt. 1: The Recipe
Unfortunately, I’ve been pulling 12-hour days at work for the last week and a half and haven’t had any time to actually try some of the modifications to the Hummingbird Bakery’s vanilla cupcakes recipe that I suggested in my previous post. I haven’t even really had the chance to really check out my new KitchenAid, […]
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