As a food blogger, I often feel guilty about the amount of my food waste. Because let’s admit it — it’s rather indulgent and unnecessary to have a hobby that involves baking a dessert from scratch every few days. And let’s talk about the fact that there are a lot of recipes out there that […]
Read the Post >Loaf cakes
French Yogurt Loaf
Looking through my more recent recipes, I see nothing but a dark color palette: spicy gingerbread and dark chocolate cakes filled deep browns and blacks. I guess it’s appropriate — since it’s winter in Portland (read: rain EVERYDAY), I haven’t been able to use natural lighting and therefore have been subconsciously attracted to darker, […]
Read the Post >Hummingbird Bakery Banana Bread
This is the Hummingbird Bakery’s banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty solid. The recipe is quick-and-easy to make, and the resulting loaf cake is gently flavored with banana and spices like ground cinnamon and ginger.
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