Looking through my more recent recipes, I see nothing but a dark color palette: spicy gingerbread and dark chocolate cakes filled deep browns and blacks. I guess it’s appropriate — since it’s winter in Portland (read: rain EVERYDAY), I haven’t been able to use natural lighting and therefore have been subconsciously attracted to darker, […]
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Hummingbird Bakery Banana Bread
When I saw a lone, spotted banana ripening away in my office fruit basket, untouched and ignored by everybody else, I jumped on it. Overriped bananas? Yes please! It means only one thing — banana bread time! I’ve been wanting to make the Hummingbird Bakery Cookbook‘s recipe for banana bread for a long time. […]
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