All my life, I’ve always thought I was a person of medium luck. I can counter almost every extremely fortuitous moment I’ve ever had with a completely polar opposite moment, a Murphy’s Law type situation in which everything that could have gone wrong went wrong. Everything’s always an extreme that eventually gets balanced out in […]
Read the Post >loaf cakes
Matcha Marble Pound Cake with Blackberry Brown Sugar Compote
You guys! My kitchen is so close to the end. There are just a couple hardware pieces that need to be shipped, and a cabinet panel or two that needs to be screwed in and aligned. But I’m so close. SO CLOSE. Soon you guys will have all the before and after pictures I’ve been […]
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Sweetened Condensed Milk Loaf with Strawberries and Cream
As a food blogger, I often feel guilty about the amount of my food waste. Because let’s admit it — it’s rather indulgent and unnecessary to have a hobby that involves baking a dessert from scratch every few days. And let’s talk about the fact that there are a lot of recipes out there that […]
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French Yogurt Loaf
Looking through my more recent recipes, I see nothing but a dark color palette: spicy gingerbread and dark chocolate cakes filled deep browns and blacks. I guess it’s appropriate — since it’s winter in Portland (read: rain EVERYDAY), I haven’t been able to use natural lighting and therefore have been subconsciously attracted to darker, […]
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Hummingbird Bakery Banana Bread
This is the Hummingbird Bakery’s banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty solid. The recipe is quick-and-easy to make, and the resulting loaf cake is gently flavored with banana and spices like ground cinnamon and ginger.
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