Earlier this week, I posted that I was in San Francisco for a few days. It’s always strange to visit a place that you used to call home. I’ve mentioned before that I spent a few years in the city — six months after graduating from college in Portland, I landed my first full-time […]
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Orange Sugar Danish Pastries
Guys, I went skiing for the first time this weekend. How was it? A complete and utter disaster. Well… okay, maybe that’s a bit of an exaggeration. Because the problem was, I was too good on the bunny slopes. So good that I managed to convince myself that it was a good idea to try […]
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Dark Chocolate & Orange Cake Donuts with Toasted Coconut
When I first started working at my company, I was pleasantly surprised to find that one of my coworkers made it his duty to bring in a box of donuts every Friday. For weeks, the entire company thrived off this luxury, looking forward to our sugary pastry marking the end of the week. Then, […]
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Classic Raised Donuts
I’ve been in a bit of a blogging funk lately, feeling a little bit uninspired and having trouble coming up with recipes. While I’m normally excited to bake, I spent this weekend hemming and hawing. I knew I needed to try a new recipe to get back into the blogging groove. And nothing cheers me […]
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Dutch Baby Pancakes with Orange Sugar
Folks, this is what’s known as a Dutch Baby pancake: When I say I’m making a Dutch Baby for brunch, I get a lot of panicked, crazy stares. Come on, guys — seriously?!According to Joy the Baker, the famed blogger from whom I adapted the following recipe from, a Dutch Baby is somewhere between […]
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Orange Scented Cake Donuts with a Milky Earl Grey Tea Glaze
There’s been a little bit of drama amongst my friend circle regarding my donut recipes. A good friend of mine refuses to accept my donuts as real donuts — she instead calls them “cupcake hoops”, arguing that “part of the ‘donut’ definition is ‘deep fried’.” Well, haters gonna hate. Taters gonna tate. Think about THAT, […]
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