So, I owe you guys an apology. I feel like my last few posts have been unnecessarily negative. First, there was that rant about biking. Then there was that post detailing my despair about my house. 2014 doesn’t seem off to a great start, nope. But there’s a silver lining here. After reading my house […]
Read the Post >Breakfast
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Buttermilk Cinnamon Rolls with Cream Cheese Glaze
Guys, it’s no secret that I’ve been slammed lately, especially with the upcoming holiday ebook. My friends have been helping me out by offering to do guest posts for this blog and I’m incredibly lucky to have friends who are, in addition to being generally awesome, talented bakers. Today’s guest post is brought to you […]
Read the Post >Brioche Donuts with Honey Glaze
So I think I’ve bitten off more than I can chew. I’ve never been a spontaneous person. Take my blog, for instance. Every Wednesdays and Saturdays, I post. Essentially, what I have is an editorial calendar. For a blog. I know it sounds ridiculous, but I’ve never been the sort of person to get […]
Read the Post >Eurotrip 2013, Part I: The Netherlands
I spent the last week and a half visiting friends and family both in the Netherlands and England. Truthfully, I didn’t do too many touristy things, having been to both countries several times before. There was a lot of catching up with each others lives and aimless wandering around the city. Although my vacation was […]
Read the Post >Liège Waffles
Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!
Read the Post >Roasted Vanilla-Rhubarb Shortcakes
Guys, spring is here and I am so friggin’ excited. Portland is in full bloom and it’s absolutely beautiful over here. PLUS, we’re past that awkward time between winter and spring where there was NOTHING was in season! In fact, my friends in San Francisco even reported seeing the first strawberries at their farmer’s […]
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