These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have a large crispy top that make them look like they come from a professional bakery. Grab the recipe in the post, along with tips, tricks, and photos on how to make the muffins!
Read the Post >Breakfast
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
Read the Post >Small Batch Pumpkin Cream Cheese Muffins
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
Read the Post >Small Batch Strawberry Biscuit Sheet Cake
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >My Best Dutch Baby Pancake Recipe
My best Dutch baby pancake recipe will teach you how to make a huge pancake that’s a cross between a popover and a crepe in just 5 minutes! The post contains a detailed guide full of tips, tricks, and FAQs to help you make the tallest, puffiest, and crispiest Dutch baby pancake EVER.
Read the Post >Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Grab the recipe in the post, along with tips and tricks on how to make the donuts!
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