Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist for the Best Baking & Desserts Blog Award in Saveur Magazine’s 2015 Blog Awards! There’s only a few days left to vote, and I would really appreciate it if you took […]
Read the Post >donuts
Breakfast Cereal Cake Donuts
Today’s post is a recipe for Jessica of How Sweet It Is, one of the most incredible and seriously kick-ass food blogs out there. Jessica has been one of my favorite bloggers for a few years now — her blog is full of stunning pictures and crazy delicious recipes like chocolate peanut butter fudge stuffed caramel […]
Read the Post >Sour Cream Donuts (with Two Types of Crazy Toppings and Glazes!)
This past weekend was initially just going to be a wash. Work has been crazy hectic lately, so I’ve been using the weekends to recover. And by recover, what I really mean is watch an insane amount of Netflix and spend hours on Pinterest and Tumblr. I’d even decided to give myself a little bit […]
Read the Post >King Cake Donuts (for Mardi Gras!)
When I lived in Houston, I took my proximity to New Orleans for granted. It was just another city that my parents and I would drive to for occasional weekend trips. Being a typical high schooler, I’d be bored on the drive to Louisiana, whining about my parents’ choice of classical music for the five […]
Read the Post >Brioche Donuts with Honey Glaze
So I think I’ve bitten off more than I can chew. I’ve never been a spontaneous person. Take my blog, for instance. Every Wednesdays and Saturdays, I post. Essentially, what I have is an editorial calendar. For a blog. I know it sounds ridiculous, but I’ve never been the sort of person to get […]
Read the Post >Dark Chocolate & Orange Cake Donuts with Toasted Coconut
When I first started working at my company, I was pleasantly surprised to find that one of my coworkers made it his duty to bring in a box of donuts every Friday. For weeks, the entire company thrived off this luxury, looking forward to our sugary pastry marking the end of the week. Then, […]
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