This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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chocolate babka morning buns
Hello from France! I am currently here with one of my sponsors and all-time favorite cookware companies, Staub, to spend the next few days celebrating their new cookbook and touring their factory in Lille to learn all about how their beautiful castiron is made. So far it has been a whirlwind of unseasonably warm weather, […]
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cookies and cream morning buns
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer so: the jello puddings of the 1950s, the chocolate soufflé cakes of the 1980s, and so on. In a few years, it will be really interesting to see which food trends […]
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overnight ube cinnamon rolls
Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. I spent the first part of my childhood growing up in Manila and visit at least once a year since both my parents retired there. Filipino food has a special place in my […]
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black tahini morning buns + a kitchen tour
I’ve been trying to share more of my life outside baking on Instagram, to varying success. You guys don’t seem to be as into New York architecture as I am (every time I post one of these types of pictures, I lose about 20 followers), but you seem to love my Brooklyn apartment (yay!). So […]
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quick whole wheat cinnamon rolls
Living in a big city, I think it’s easy to romanticize another kind of slower, quieter life. I read articles about small town bakers that almost makes me cry out of jealousy; I spend far too much time looking at this tiny house listing on Sauvie Island. I don’t think I’m alone in this sentiment […]
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